Bowlful: Fresh & Vibrant Dishes from Southeast Asia
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Product description
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries,Bowlfulwill satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavors of Asia distilled in deliciously simple bowl food.
From the bestselling author ofAmazing Malaysiancomes Bowlful: a celebration of the fresh and diverse flavors of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes.
Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way.Bowlfulis the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries,Bowlfulwill satisfy all your cravings.
Within these pages you will find recipes for familiar family favorites such as Singapore Noodles, Pad Thai and Banh Mih as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. Norman’s quick and streamlined recipes make your fakeaway dreams a reality offering fresh and vibrant dishes that burst with flavor covering everything from quick stir-fries and curries to noodles, rice – all brimming with vegetarian and plant-based alternatives.
All the recipes are made with easily-sourced ingredients providing a healthier more satisfying alternative to reaching for Deliveroo, it’s never been easier to satisfy those cravings and bring an authentic taste of Asia to your home.
Born in Penang, Norman Musa is an internationally recognized chef and promoter of Malaysian cuisine. He has featured in MasterChef Malaysia, Tom Kerridge’s Best Ever Dishes as well as Channel 4’s Sunday Brunch. He has hosted five seasons of his own cookery shows on Malaysian TV and was awarded the UK’s Asian & Oriental Chef of the Year Award in 2015. Norman is a regular feature at cookery schools across the UK, not least at London’s Leiths School of Food & Wine. His bestselling debut Amazing Malaysian was named by Ken Hom as “the definitive Malaysian cookery book”.