Mouth-watering, tearful-eyes, do-everything sauce! This is a handed down family recipe (Sa Tế to Vietnamese) that has been a favorite of Seattle and Saigon's owners and they wanted to share with the world! Use this to spice up all your broth-based soups, marinades for all your proteins, dipping sauce, vegetables, fried rice and much more! Careful - it’s spicy!
*It is freshly handcrafted in Washington State, USA!
Ingredients: Fresh garlic, hot chili peppers, sesame oil, canola oil and seasoning.
Hello from Trinh Lam, founder of Seattle and Saigon! Native of Vietnam, she is from Saigon and now is residing in the beautiful Pacific Northwest. While Seattle is her home, a piece of home will always be in Vietnam. This is why she started Seattle and Saigon - to bring a piece of Vietnam to wherever you may be.
