{"product_id":"mukja-lets-eat","title":"Mukja: Let's Eat!","description":"\u003cdiv\u003e\u003cstrong\u003eCelebrate the flavors of hallyu with more than 65 mukbang-worthy recipes inspired by Korean dramas, movies, and music.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and in the kitchen. Seeing these delicious creations stirs a craving in fans—not just to taste the food, but to relive the moment bite by bite in their own kitchens.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eMukja: Let’s Eat!\u003c\/em\u003e, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offering more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks, and more: everything from \u003cem\u003eK-Pop Demon Hunters\u003c\/em\u003e–inspired ramyeon to kimbap, the comfort food featured in \u003cem\u003eExtraordinary Attorney Woo\u003c\/em\u003e to BTS-inspired Honey “Butter” Chips! Complete with vibrant full-color illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a whole new mouthwatering dimension to hallyu that will delight fans and non-fans alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"contribBio\"\u003e\n\u003cstrong\u003eJudy Joo\u003c\/strong\u003e is a chef, restaurateur, and best-selling author. She regularly appears on \u003cem\u003eToday, Wendy Williams\u003c\/em\u003e, and \u003cem\u003eGood Morning America\u003c\/em\u003e. Her work has been featured by \u003cem\u003eFood \u0026amp; Wine, Conde Nast Traveler, Forbes Travel Guide\u003c\/em\u003e, and more. She splits her time between New York City, London, and Seoul.\u003c\/div\u003e\n\u003cdiv class=\"contribBio\"\u003eBorn and raised in Washington, \u003cstrong\u003eJessica Do\u003c\/strong\u003e is a recipe developer, culinary producer, and food stylist.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":53091260662049,"sku":"9781324111542","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8521\/9617\/files\/mukja.jpg?v=1785275483","url":"https:\/\/www.onwaverly.com\/products\/mukja-lets-eat","provider":"On Waverly","version":"1.0","type":"link"}