{"product_id":"reaping-what-she-sows","title":"Reaping What She Sows","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca class=\"MuiTypography-root MuiTypography-inherit MuiLink-root MuiLink-underlineHover title___oiCud css-16xnhmi\" id=\"title-actions-button\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 titleName___t0XBl css-h9a43p\"\u003e\u003cstrong\u003eReaping What She Sows: \u003cspan class=\"subTitleName___TmSIq\"\u003eHow Women Are Rebuilding Our Broken Food System\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root MuiTypography-body1 titleName___t0XBl css-h9a43p\"\u003e\u003cspan class=\"subTitleName___TmSIq\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eA James Beard Award winner celebrates the women heroes who are fighting against the Big Food system—and asks the question: How\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eshould\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewe eat?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food system is broken, and large corporations did the breaking. An idea began to take hold–what if we could return to a time when our needs were met by the farmers in our own communities, rather than a commodity, Big Food system that favors profit above all else?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith in-depth, on-the-ground reporting, Nancy Matsumoto introduces readers to the women changemakers who are building local and regional supply chains, from the maverick farmers, millers, and bakers bringing back local grain economies; the brewers, distillers, and winemakers who are regenerating land and ecosystems; indigenous and diasporic seed savers, and many more changemakers. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eReaping What She Sows\u003c\/i\u003e\u003cspan\u003e offers a blueprint for what eating enjoyably, sustainably, and ethically looks like today. Essential for those who are concerned about climate change, their own health, and the lack of choice and transparency in the global food supply chain.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MuiTypography-root MuiTypography-body1 titleName___t0XBl css-h9a43p\"\u003e\u003cspan class=\"subTitleName___TmSIq\"\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"subTitleName___TmSIq\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNancy Matsumoto is a Toronto- and New York City-based writer and editor who covers food, agriculture, and the environment.  With Michael Tremblay, she is the author of the book \u003ci\u003eExploring the World of Japanese Craft Sake: Rice, Water, Earth,\u003c\/i\u003e which won a James Beard Media Award. Her articles have appeared in \u003ci\u003eThe Wall Street Journal, NPR, Saveur, Food \u0026amp; Wine,\u003c\/i\u003e and \u003ci\u003eCivil Eats.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52528436969761,"sku":"9781685892036","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8521\/9617\/files\/reapingwhatshesows.jpg?v=1775092055","url":"https:\/\/www.onwaverly.com\/products\/reaping-what-she-sows","provider":"On Waverly","version":"1.0","type":"link"}