This is a first harvest matcha made from shade-grown leaves picked in early May in Shizuoka, Japan. Crafted mainly from the Yabukita cultivar, it has an earthy body, finishing with a smooth, nutty aftertaste.
Enjoyable on its own as usucha and bold enough to shine through milk in a matcha latte.
Harvest: First harvest, early May
Taste: Earthy body, umami depth, nutty finish
Main cultivar: Yabukita
Region: Shizuoka, Japan
Best for: Usucha, lattes
Size: 30g or 100g tin
For the freshest quality, store in the refrigerator with the tin tightly sealed.
một matcha is a california-based brand run by a husband-and-wife team with a shared love for tea, coffee, and the rituals around them.
