Premium decaf tea: Ripe Fruit | Brown Sugar | Longan
For customers who cut caffeine after 2
Chemical-free CO2 Decaffeination
From a rare cultivar grown in the subtropical hills of southern China's Guangxi province at 650 meters, this is a black tea that produces almost no caffeine on its own. Not decaffeinated, naturally so. The cultivar's genetics, combined with the slow growth of a high-elevation mountain environment, yield leaves with the full aromatic weight of a traditional black tea and almost none of the stimulant. Each cup carries a soft ripe-fruit fragrance, warm brown sugar, and a whisper of longan.
Silky body, golden-amber liquor, a sweetness that lingers. Brew it after sunrise, after dinner, at the hour when everything still feels loud.
Serving 15 tea bags x 2.5g
Tea Bag Material Made from corn fibers PLA material, plant-based
de- tea is a premium tea brand dedicated exclusively to low-caffeine and decaffeinated teas.Sourced directly from Taiwanese tea farmers and processed using a chemical-free CO₂ method, our teas preserve flavor while reducing caffeine. We exist for people who love tea but want to enjoy it anytime, without health compromises.
