Toasted and fried ingredients create a deep umami profile and a savory, textured crunch, finished with a bold infusion of garlic. Developed for those seeking a more intense heat, this extra-strength oil adds complexity and a signature crispness to any dish.
Mama Liang’s is the evolution of family-owned Taiwanese restaurant, Liang’s Village, first established in Southern California in 1981. The idea for Mama Liang’s sparked during a casual conversation with friends and customers who longed to recreate the signature dishes at home.
Rooted in the legacy of Liang’s Village, Mama Liang’s transforms the flagship dishes into convenient, ready-to-cook meals and bold condiments that capture the nuance and creativity of Taiwanese cuisine.
