TAITUNG EATS: PERSONAL EXPLORATIONS IN SOUTHEASTERN TAIWAN
This booklet shares the stories of incredible individuals in Taitung, Taiwan, through the lens of ten iconic dishes. Read about the island's singular sprawling eastern coast, and learn about the lives of farmers and educators, especially from Taiwan’s indigenous groups. Part narrative essays, part photo book, this booklet will be an eye-opening and beautiful read, and an undoubtedly delicious one too.
Pages: 128
Trim size is 5.5 x 8.5 inches.
Paperback
About the Author
"hello! i'm JESS ENG, a food writer based in new york city. my writing and recipes appear in the washington post, the new york times, TASTE, npr, eater, cake zine, epicurious, atlas obscura, and more. i've also contributed to the gravy podcast from the southern foodways alliance and the award-winning podcast racist sandwich.
"here's a bit more about me: i'm a third generation chinese american who hails from san francisco. my degree is in statistics and folklore and mythology, which means i studied everything from data visualization and bayesian statistics to internet folklore and mesopotamian recipes.
"you can reach me at heyjesseng@gmail.com. and keep up with me @goudatalks!"
