Stop using ordinary salt — and start finishing with tingle. The Tingly Blend combines mineral-rich sea salt with real red and green Szechuan (Sichuan) pepper for a bright, citrusy, gently numbing finish that transforms any dish. Crafted in collaboration with San Juan Island Sea Salt, this small-batch blend layers organic garlic, ginger, anise, shiitake, orange peel, chili flakes, and nutritional yeast for deep, savory complexity. Bright. Floral. Savory. Electric.
50Hertz Tingly Foods introduces a new kind of flavor experience: not spicy, just tingly. They specialize in Sichuan pepper — a unique ingredient known for its bright citrus aroma and gentle numbing sensation that makes food feel more alive.
