Sun Yum's XO Sauce is a chef-crafted recipe is packed with dried scallops, wild-caught Louisiana shrimp, and slow-cooked aromatics. It has a deep savory umami with spicy warmth. Perfect condiment to elevate any meal and ingredient for stir-fries.
No additives. Only real ingredients you can trust.
We craft each small batch with the same care we put into cooking for family. More than two decades ago, The Seattle Times praised Dad's XO sauce in our family restaurant, calling it 'piquant' and saying it 'hits the spot.' It's chef-crafted, but it tastes like home. We're grateful to share this journey with you, to connect through food that feels both nostalgic and new.
Our name honors our heritage and love of food. Sun (陽 - Yáng) honors our family surname, Dương (楊 - Yáng), connecting us to our heritage and carrying forward cherished family recipes. And Yum? That’s our commitment to creating food that makes every meal a little more delicious.
We are lucky to have a multicultural upbringing – we are Teochew Chinese with roots in Vietnam and Cambodia. My mom's family had a tofu stand in Battambang, Cambodia and my dad and his family had Chinese restaurants since immigrating to the US.
